June 2018

Meet Terry Darmer, Food and Beverage Manager at The Flamingo Hotel

In Terry’s short time here, he has already proven to be a huge asset to the property. He has made it his mission to make poolside service a great experience for members and guest. He is hosting a 3rd of July bbq and party this week and he has spent endless hours working on food quality and creating a great guest experience. If you haven’t visited the Terrace Grille in a while, we suggest you give it a try. You will notice the change.
 

We sat down with Terry and asked him a few questions: